Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky tamarind beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sticky Tamarind Beef is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Make ready 200 g lean beef mince,
2. Take 4 tbsp tamarind sauce,
3. Make ready 2 inches fresh ginger, chopped very finely,
4. Make ready 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Prepare Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Take Salt to season,
9. Get To garnish:
10. Get Red chilli flakes,
11. Make ready Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up with this special food sticky tamarind beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!