Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted turkey - stuffed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Turkey - Stuffed is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Turkey - Stuffed is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Turkey - Stuffed:

1. Take 12-22 lb Turkey
2. Prepare (1/2 Cup) 1 Cube Butter
3. Get 1 Cup Water
4. Prepare Lemon Pepper
5. Get Salt

Instructions to make Roasted Turkey - Stuffed:

1. IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
2. I prefer Butterball brand or Norbest turkeys for their larger breasts.
3. Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
4. Stuff turkey cavity with dressing.
5. Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
6. Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
7. Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
8. When turkey is done, use the cooked juices from the roaster to make turkey gravy.

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