Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kung pao chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 400 g Chicken Thighs
2. Get 4-5 Cloves Garlic
3. Prepare 4 tsp Sichuan Peppercorns
4. Prepare 4 Birdseye Chilli
5. Get 4 dried large red chillies
6. Take 200 g Onion
7. Make ready 200 g mixed Bell peppers
8. Get 200 g Red Pepper
9. Prepare Handful cashew nuts
10. Get Handful ground nuts
11. Take 1 stalk scallion, cut into rings
12. Prepare The Marinade
13. Get 1 tsp sesame oil
14. Make ready 2 tsp sugar
15. Get 1 pinch Chinese 5 spice
16. Make ready 1 tsp ginger-garlic paste
17. Make ready 1 tbsp light soy sauce
18. Prepare Dash dark soy sauce
19. Take 1/2 tablespoon cornflour
20. Make ready Sauce
21. Prepare 1 tbsp light soy
22. Get 1 tbsp Sriracha sauce
23. Prepare 1 tbsp rice vinegar
24. Make ready 2 tsp sugar
25. Take 50 ml chicken stock
26. Get 1 tsp tomato paste

Instructions to make Kung Pao Chicken:

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
4. In a separate bowl, mix all of the sauce ingredients together.
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!