Step-by-Step Guide to Prepare Ultimate Lobster Corn Chowder

Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lobster corn chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lobster Corn Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:
  1. Take 2-1,5 -2lb Steamed Cooked Lobster
  2. Prepare 1 Shallot Chopped
  3. Prepare 3 Garlic Cloves Chopped
  4. Get 1 small yellow onion chopped
  5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
  6. Get 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Make ready 4 tblsp of unsalted butter
  9. Prepare 2 cups Chicken Broth
  10. Get 3 cups water
  11. Get 1.5 cups corn kernals fresh or frozen
  12. Make ready 1/2 cup Half and Half
  13. Get 1/4 cup milk
  14. Take 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take 1 Tblsp chopped parsley
  18. Get 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap it up with this special food lobster corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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