Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sobji diye moong dal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.

Sobji diye moong dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sobji diye moong dal is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sobji diye moong dal:

1. Get 1 Cup Yellow Lentil
2. Prepare 1 Tsp Turmeric Powder
3. Get 1 Tsp Garam Masala Powder
4. Get to taste Salt
5. Take 1 Tsp Ginger Paste
6. Get 10 pieces Beans
7. Make ready 1/2 Medium size Papaya
8. Get As required Ghee
9. Prepare 1 Tsp Paanchphoron (Indian Five Spices)

Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This Sobji dal is a popular recipe from the Bengali Cuisine, and it is known as Sobji Diye Bhaja Muger Dal, meaning roasted moong dal with veggies. It is really fascinating how all these Indian regional cuisines have their unique and authentic dal recipes.

Instructions to make Sobji diye moong dal:

1. Dry roast the Dal in pan.
2. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
3. Put ghee in pan. Temper the ghee with Paanchphoron.
4. Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.

I am super glad about picking this Indian. A dal recipe from the kitchens of Bengal, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a dash of garam masala are used to boost its flavour. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

So that’s going to wrap this up for this exceptional food sobji diye moong dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!