Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Prepare 4 tbsp butter or bacon lard
2. Get 1 onion, finely chopped
3. Take 4 cloves garlic, minced
4. Make ready 1/2 kg chicken meat
5. Prepare 1 tsp ground coriander
6. Take 1 tsp ground cumin
7. Make ready 1 tsp ground turmeric
8. Prepare 1 tsp dried basil
9. Make ready 1/2 lemon, juice of
10. Take 2 fresh green chillies (jalapeños, but I use siling haba)
11. Take 1 (400 g) can diced tomatoes
12. Get 1 cup white wine or chicken stock
13. Make ready to taste salt and pepper
14. Take fresh minced basil, dill, cilantro, tarragon (optional)

Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that is going to wrap it up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!