Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.
Steamed sweet potatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed sweet potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed sweet potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed sweet potatoes:
- Get 1 kg sweet potatoes
- Get 75 ml water
- Prepare Jaggery powder 5 table spoons
- Get Oil 3 table spoons
The longer you steam it, the less tasty and nutrition and a standard steaming can make it outstanding. Make sure you don't steam it too long! Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water.
Instructions to make Steamed sweet potatoes:
- In a big bowl add sweet potatoes
- Add oil and jaggery powder
- Now fill the lid with water. We may take any serving steel plate where we can fill water and place on top of pan and see that it totally covers.
- Cook until sweet potatoes become soft.
- Serve hot and may preserve for one day.
Put the full steam tray in a large pot with two cups of water at the bottom. When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. So I was surprised to find myself fascinated by a recipe for steamed sweet potatoes in "Where Cooking Begins," the new cookbook from the food writer and editor Carla Lalli Music. To achieve the desired result, sweet potatoes need to bake in the oven for up to an hour.
So that’s going to wrap this up with this exceptional food steamed sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


