Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ground turkey, leftover rice & eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Turkey, Leftover Rice & Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:

1. Take bit of butter
2. Prepare some ham
3. Take chopped onions
4. Get ground turkey
5. Get leftover rice
6. Take 2 eggs
7. Get adobo (or any seasoning)

Steps to make Ground Turkey, Leftover Rice & Eggs:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
2. When the onion gets a bit of color, add the ground turkey.
3. After the ground turkey is no longer pink, add the leftover rice.
4. Crack the two eggs on top of it.
5. Sprinkle a bit of seasoning. (I like adobo.)
6. Stir until the eggs are all cooked and mixed with the rice.

So that’s going to wrap this up with this special food ground turkey, leftover rice & eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!