Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, super easy pickled red onions. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Pickled Red Onions is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Pickled Red Onions is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Take 1 medium red onion, thinly sliced
2. Make ready 1 cup white wine vinegar
3. Make ready I teaspoon sugar
4. Make ready 1 teaspoon kosher salt
5. Prepare 1/2 teaspoon yellow mustard seeds
6. Get 12 whole black peppercorns
7. Get 8 whole allspice
8. Take 1 bay leaf
9. Prepare 3 sprigs fresh thyme

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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