Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Take 1/2 c butter, softened
2. Get 1 c dark brown sugar
3. Get 1 c canned pumpkin purée(not pumpkin pie mix)
4. Make ready 2 eggs
5. Prepare 1 1/2 tsp ground cinnamon
6. Prepare 1/2 tsp ground ginger
7. Take 1/4 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Take 1 tsp baking powder
10. Take 1 tsp baking soda
11. Make ready 1 tsp salt
12. Take 1 1/2 c all purpose flour
13. Take Maple glaze
14. Prepare 1 1/4 c powdered sugar
15. Make ready 1 tbsp milk
16. Prepare 2 tbsp butter
17. Take 1 tbsp maple syrup
18. Take 1/4 tsp kosher salt

This pumpkin bread recipe is an easy pumpkin bread that's great for sharing…if you can stop Seventh Step: Make the maple icing by mixing together powdered sugar, maple syrup, cinnamon Pour the glaze onto the bread and allow it to drip onto the cookie sheet. Allow the glaze to set for an. Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such.

Steps to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist.

So that is going to wrap this up with this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!