Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alkaline - amaranth greens (callao). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline - Amaranth Greens (Callao) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Amaranth Greens (Callao) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Amaranth Greens (Callao):

1. Take Amaranth Greens
2. Get mini sweet peppers
3. Make ready of red onion
4. Get of green pepper
5. Take cilantro
6. Prepare grape seed oil
7. Get Sea salt
8. Prepare of habanero pepper (if desire)

Steps to make Alkaline - Amaranth Greens (Callao):

1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!

So that’s going to wrap this up with this exceptional food alkaline - amaranth greens (callao) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!