Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated sashimi on rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Sashimi on Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marinated Sashimi on Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Sashimi on Rice:

1. Prepare rice (as much as you want)
2. Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Get MARINADE:
4. Make ready 3 Tbsp soy sauce
5. Make ready 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Get TOPPING:
8. Take to taste wasabi paste (as much as you want)
9. Prepare to taste grated ginger (as much as you want)
10. Take shiso leaves for topping

Steps to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

So that is going to wrap it up with this exceptional food marinated sashimi on rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!