Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Stuffed Pumpkin in Stuffed Animals on Amazon. Discover Savings on Stuffed Pumpkin & More. Stuffed Pumpkin Dinner This recipe is a great way to use a pumpkin up after scooping out the seeds to bake.

Stuffed Pumpkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pumpkin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pumpkin:

1. Prepare 1 medium sized pumpkin or 1 large butternut squash
2. Prepare 1 cup short grain rice
3. Take 500 ml boiling water
4. Prepare 250 grams minced beef
5. Make ready 5 tablespoons olive oil in 2 halves
6. Get 1 medium red onion dicef
7. Get 1 clove garlic mashed
8. Prepare 1 medium tomato diced
9. Take 1 green chilli pepper diced
10. Prepare 1 tablespoon tomato paste
11. Prepare 1 tablespoon ketchup
12. Make ready 1 tablespoon pomegranate molasses
13. Prepare 1 tablespoon sherry vinegar
14. Take Salt to bring the mix slightly salty
15. Get Black pepper
16. Take 1 TSP ground cinnamon
17. Prepare Half teaspoon Seven spices
18. Get Chopped Italian parsley
19. Make ready Chopped peppermint

This is a beautiful dish to serve as a centerpiece to your holiday celebration. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas). First "sugar" and "pie" pumpkins are the same thing – you just don't want a jack-o-lantern pumpkin.

Steps to make Stuffed Pumpkin:

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
2. Cook the meat in a pan over low to medium heat till ready.
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
6. Finally add the rice and the spices. Mix well then remove from the heat.
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin. Discard seeds and loose fibers from the inside.

So that’s going to wrap this up with this special food stuffed pumpkin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!