Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Lasagna:

1. Get Green Onion (diced)
2. Prepare medium Onion (diced)
3. Get Butter
4. Prepare Butter
5. Prepare Clam Juice
6. Get Chicken broth
7. Prepare Old Bay seasoning
8. Get Scallops (small)
9. Make ready Shrimp (small)
10. Make ready Crab meat (imitation or real)
11. Get Pepper
12. Take Flour
13. Take milk
14. Take Sea salt
15. Make ready Whipping cream
16. Prepare Mozzarella cheese (shredded)
17. Prepare Parmesan cheese
18. Get Lasagna noodles (cooked)
19. Make ready Cottage cheese (lasagna style)
20. Make ready egg
21. Get parsley flakes

Instructions to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

So that’s going to wrap it up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!