Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey in mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkey in Mushroom Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey in Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey in Mushroom Sauce:

1. Take 2 TBS vegetable oil
2. Make ready 1 small diced onion
3. Take 8 oz sliced Mushrooms
4. Take 4 TBS butter
5. Take 3 TBS flour
6. Get 1 can chicken broth
7. Take 4 cups turkey
8. Take Salt and pepper
9. Take Fresh parsley

Instructions to make Turkey in Mushroom Sauce:

1. Sauté onion in oil for about 5 minutes stirring occasionally.
2. Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
3. Add butter to same pan until melted.
4. Add flour and whisk.
5. Add chicken broth and simmer for about 4-5 minutes.
6. Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
7. Dress with a little bit of chopped parsley.
8. Ready to serve!

So that is going to wrap it up with this exceptional food turkey in mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!