Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices.

Sweet potato, Swede and spring greens gratin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato, Swede and spring greens gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. Make ready 1 large onion (approx 260g), cut in half and sliced
2. Take 1 medium swede (approx 500g), diced, 1cm by 1cm
3. Make ready 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
4. Get 250 g spring greens, stalk cut out
5. Prepare 7 sage leaves, finely chopped
6. Make ready 2 garlic cloves, minced
7. Get 250 ml double cream
8. Make ready 100 ml milk
9. Prepare 1 tablespoon butter
10. Get 1 tablespoon oil
11. Prepare 50 g Parmesan, grated
12. Make ready Nutmeg (4 or 5 rasps)
13. Take Salt and pepper

Drain and place the potatoes and greens in a heatproof dish. This recipe mixes two Southern favorites: sweet potatoes and collard greens. The crunchy sweet potatoes form a delicious crust for this Southern gratin. Heat a little oil and a knob of butter and gently fry the onion until it is very tender but not coloured.

Instructions to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C
2. In a large saucepan add the oil and butter and place on medium heat.
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
4. Add in the garlic and fry for 1 minute then stir.
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
10. Serve with a green salad, bread or as a side dish to meats.

Add the swede and sweet potato, turn them over in the onion mix and season really well. Heat olive oil and butter in a saucepan. In a large bowl, mix the swede, potatoes, onion and garlic together. Season well with salt and pepper. Spread the veg evenly in the dish.

So that is going to wrap this up with this exceptional food sweet potato, swede and spring greens gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!