Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry spicy malak lotus and peanut. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something that I’ve loved my entire life.

Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. Get 1 large bowl of lotus root
2. Get 1 small bowl of celery
3. Take 10 dried Chili pepper
4. Take 1 tsp Sichuan peppercorns
5. Make ready 4 garlic / 4 shallot
6. Prepare 1/4 tsp salt
7. Prepare 1 bottle Essence Of Chicken or any stock
8. Prepare 1/2 cup cooked ready to eat peanut

Even though it's not as spicy as the recipe says and it's without shrimps, it is still delicious. The magic happens when they are fried in oil with spicy chili peppers. Throw in other aromatic spices like Did I mention that this sauce is also very addictive… you'll find yourself craving this mala spice quite often. A delicious and classic Chinese stir fry dish.

Instructions to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3. Add the peanut and celery leaf and off heat and enjoy.

Sliced pork fillet is stir-fried with lotus roots, carrots, baby corn and straw mushrooms. It's worth seeking out fresh lotus roots, the texture and flavour is far superior than the tinned version. This tofu stir fry is great for vegetarians and meat eaters alike! Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce. Baked, yet still incredibly crispy, pieces of tofu go perfectly with this spicy peanut sauce.

So that’s going to wrap this up for this special food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!