Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork chops with tarragon onion gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chops With Tarragon Onion Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Chops With Tarragon Onion Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Prepare 4 centre cut pork chops/8 boneless chops
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 cup all purpose flour
- Get 1 tbsp olive oil
- Prepare 1/2 cup thinly sliced onion
- Take 3/4 cup beef broth
- Get 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
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