Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy swede and vegetable soup (2 ways!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Purée the soup in a food processor or liquidiser until completely smooth.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Swede And Vegetable Soup (2 ways!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):

1. Make ready 2 swedes
2. Prepare 3 carrots
3. Take 2 sticks celery
4. Get 1 onion
5. Make ready 1 tbsp olive oil
6. Prepare Salt and pepper
7. Take Mixed herbs
8. Make ready 1 litre vegetable stock
9. Make ready 3 tbsp double cream
10. Take Garnish (optional)

I am going to share both the versions below in the recipe. In either way, you can serve this delicious Creamy Dunk a crusty bread into this Creamy Vegetable soup and I am telling you it is a real bliss. A creamy, spoon-clinging soup to savor slurp by slurp while I catch up with my Netflix queue. Puree a Few Cups: Blend just a cup or two of your soup with a stick blender or in a food processor — not the whole batch, though.

Steps to make Creamy Swede And Vegetable Soup (2 ways!):

1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
2. Meanwhile, cut the onion, celery and carrots into small cubes.
3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

Ladle the soup into warm bowls and serve. Italian Caramelised Yellow Peppers with Capers. Pickled Vegetables served with Chargrilled Beef and Creamy Horseradish. Add a little fresh water to the vegetables remaining in the pan and 'blitz' with a hand held. Back To Your Roots Don't stop at potatoes — chopped root vegetables, such as parsnips, turnips, rutabaga or carrots, all make economical and easy ways to add velvety texture.

So that is going to wrap this up for this exceptional food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!