Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarragon Corn on the Cob is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tarragon Corn on the Cob is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tarragon Corn on the Cob:

1. Make ready 4 ears corn
2. Get 1 tablespoon extra-virgin olive oil
3. Make ready 1 tablespoon fresh tarragon, chopped
4. Take Kosher salt and pepper

Steps to make Tarragon Corn on the Cob:

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

So that is going to wrap it up with this special food tarragon corn on the cob recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!