Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. Today I want to show you how easy it is to make a loaf of homemade Jalapeno Cheese Bread.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare eye of round steaks
- Prepare Sea salt
- Take White pepper
- Get Montreal steak seasoning
- Make ready LG onion, cut into long thin strips
- Get crimini mushrooms, sliced thin
- Get garlic, minced
- Prepare cream sherry
- Prepare butter, divided
- Prepare fresh rosemary
- Prepare For the polenta
- Prepare minced onion
- Get large jalapeños, seeded and minced
- Prepare water
- Get whole milk or half&half
- Prepare granulated chicken bouillon
- Get Cajun spice
- Prepare shredded white cheddar
- Make ready yellow corn meal
- Prepare For the cauliflower
- Make ready LG head cauliflower, cut into florets
- Make ready oil
- Make ready Cajun spice
- Make ready Garlic powder
- Prepare sea salt
- Get Louisiana hot sauce
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. Cheddar Jalapeño Sourdough Bread made from scratch!
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread. And this bread doesn't come alone. A bed of creamy polenta—a traditional cornmeal dish beloved in northern Italy—makes for a sophisticated pairing for snappy green beans and steak topped with fresh peach salsa.
So that’s going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
