Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Get cane vinegar (I prefer Steen's pure cane vinegar)
2. Get olive oil
3. Get pepper jelly
4. Take creole mustard (I prefer Zatarain’s creole mustard)
5. Get garlic, minced
6. Get onion, grated, juice included
7. Get sea salt
8. Prepare ground black pepper

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

So that is going to wrap this up with this exceptional food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!