Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's ahi tuna nigiri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Big Island, Kona: Another MONSTER fish caught by Brad. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own. It's great for use in sushi dishes, in tartare form, or even in a salad..

Brad's ahi tuna nigiri is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's ahi tuna nigiri is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's ahi tuna nigiri:

1. Get 3/4 lb sushi grade ahi tuna
2. Prepare 1 cup dry short grain rice
3. Make ready 2 cups water
4. Get 1 tsp rice vinegar
5. Take Siracha sauce
6. Make ready Wasabi
7. Make ready Panko
8. Take Soy sauce

Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna).

Steps to make Brad's ahi tuna nigiri:

1. Cook rice in the water and vinegar. Do not pre rinse the rice.
2. Place cooked rice in the fridge to cool.
3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

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