Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden dashi stock with konbu and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden Dashi Stock with Konbu and Bonito Flakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Golden Dashi Stock with Konbu and Bonito Flakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Take 3 grams Kombu
2. Take 15 grams Bonito flakes
3. Get 1000 ml Water

Steps to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
2. Soak the konbu seaweed and water in a pan for 30 minutes.
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).

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