Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Make ready 2 slice rye bread
2. Take 135 grams corned beef (sliced)
3. Make ready sauerkraut
4. Get Russian dressing, Thousand Island, or horseradish
5. Prepare 2 slice cheese (preferably Swiss)
6. Take 1 tbsp groundnut, rapeseed, or vegetable oil
7. Make ready salt & pepper to season

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

So that is going to wrap it up for this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!