Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easily Made in a Rice Cooker! Chirashi Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easily Made in a Rice Cooker! Chirashi Sushi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Prepare 1 ☆Carrot
2. Get 1 small ☆Bamboo shoot
3. Get 250 grams ☆Lotus root
4. Make ready 1/3 ☆Burdock root
5. Get 1 packages ☆Shiitake mushrooms
6. Prepare 3 sheets ☆Aburaage
7. Take 2 tbsp Soy sauce
8. Get 2 tbsp Mirin
9. Take 2 tbsp Sugar
10. Prepare 210 ml Japanese dashi stock (or water plus dashi granules)
11. Prepare 1 Vinegared Sushi Rice (or just steamed rice)

Instructions to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

So that’s going to wrap this up with this exceptional food easily made in a rice cooker! chirashi sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!