Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkins curry with raisins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkins Curry with Raisins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkins Curry with Raisins is something that I’ve loved my entire life.

Pumpkin has an impressive nutrient value. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka). Island Smile. curry leaves, curry powder, green chillies, mustard seed.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkins Curry with Raisins:

1. Prepare 500 g Pumpkin
2. Prepare 1 Potato
3. Take 1 tbsp Unsalted Butter
4. Make ready 1/2 Onion
5. Get 1 Clove Garlic
6. Get 2 tbsps Curry Powder
7. Prepare Salt & Sugar for taste
8. Get 1/2 tsp ground black pepper
9. Prepare 1/2 chicken broth
10. Take 2 tbsps Raisin
11. Prepare Fresh Cilantro

Delicious homemade vegetarian bulgur (couscous) with vegetables. A simple yet satisfying plant-based, gluten-free dinner! Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. Then add the coconut mixture Serve over plain white rice accompanied with pappadums and lime pickle.

Instructions to make Pumpkins Curry with Raisins:

1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.

You may also like a handful of raisins in the curry, or on the side to help. Stir the pumpkin or squash into the pan and coat in the paste, then pour in the stock and coconut milk. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the sweetness from the pumpkin means that there's no need to add sugar.

So that’s going to wrap it up with this exceptional food pumpkins curry with raisins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!