Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hawaiian stir fried saimin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Stir Fried Saimin is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hawaiian Stir Fried Saimin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Stir Fried Saimin:
- Take Servings of ramen noodles
- Prepare coleslaw mix (shredded cabbage)
- Get Medium onion, sliced
- Prepare Small carrots, julienned
- Take scallions, diced
- Get spam, Cubed
- Prepare kamaboko fish cake, sliced
- Take instant dashi powder
- Prepare soy sauce
- Take pepper
- Take sea salt
- Make ready peanut oil
Steps to make Hawaiian Stir Fried Saimin:
- Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
- First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
- Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
- Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.
So that is going to wrap it up with this special food hawaiian stir fried saimin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


