Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and sour pork belly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and sour pork belly is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork belly:

1. Get Pork belly
2. Make ready Capsicum -dice
3. Take Cucumber -dice
4. Take Onion - dice
5. Take Garlic - mince
6. Prepare For the sauce
7. Get 1 tsb pepper
8. Take 1 tsb light soy sauce
9. Prepare 2 tsb tomato sauce
10. Prepare 1 tsb chili paste
11. Prepare Pinch chinese five spice
12. Prepare 1 tsb brown sugar
13. Get Pinch salt
14. Get 1 tsb vinegar
15. Prepare 1 cup water (to mix the sauce)
16. Make ready Corn starch (enough to cover the pork)
17. Take To marinate
18. Get Pinch salt
19. Prepare 1 1/2 tsb Ground pepper

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork.

Instructions to make Sweet and sour pork belly:

Add the belly and baste with the sauce. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The juices from the pork belly are used to create a darkly flavored sweet & sour sauce that is bursting with flavor from sambal oelek, fresh ginger, and This sauce pairs well with the juicy tender pork belly.

So that’s going to wrap it up with this special food sweet and sour pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!