Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sarawak kolo mee. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sarawak Kolo Mee is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sarawak Kolo Mee is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarawak Kolo Mee:

1. Prepare Noodle & seasoning
2. Take 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Get 3 tablespoons shallot oil
5. Make ready 3 dashes pepper
6. Take Stir fried minced pork
7. Prepare 100 g minced pork
8. Prepare 1.5 teaspoons soy sauce
9. Get 1.5 teaspoons sesame oil
10. Take 1 dash five spice powder
11. Make ready Roasted Char Siew
12. Take 700 g Pork Shoulder
13. Take 2 tablespoons hoisin sauce
14. Take 100 g maltose
15. Make ready 1 tablespoon sake
16. Get 60 ml water
17. Prepare 0.5 tablespoon five spice powder
18. Get 0.5 teaspoon soy sauce
19. Make ready 0.5 teaspoon sesame oil
20. Make ready 1 clove garlic
21. Get Crispy shallots
22. Make ready 6 shallots
23. Get 400 ml canola oil
24. Prepare Pork lard
25. Make ready 200 g pork fat
26. Get 1 knob crushed ginger
27. Take Serving
28. Get Handful blanched bok choy
29. Prepare Spring onions

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap this up with this exceptional food sarawak kolo mee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!