Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango sticky rice sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango sticky rice sushi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango sticky rice sushi is something that I have loved my entire life.

So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango. You can refrigerate the rice for some time, but you may need to warm it slightly to get it to an appropriate consistancy to mold into sushi or ball shapes.

To get started with this recipe, we must first prepare a few components. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango sticky rice sushi:

1. Make ready 1/2 cup jasmine rice
2. Make ready 1/2 cup glutinous rice
3. Take 1 mango
4. Prepare 4 oreo cookies
5. Get 3 tbsp condensed milk
6. Make ready 4 tbsp dessicated coconut
7. Take 4 tbsp brown sugar
8. Prepare Dash cocoa powder

If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix. Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert.

Steps to make Mango sticky rice sushi:

1. Soak glutinous rice in cold water for a few hours
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of These cute & adorable Thai Mango Sticky Rice Balls are inspired by the temari sushi we had at one of our clients' Japanese Restaurant. Something for sushi lovers, and sushi haters! If you love Thai coconut sticky rice with mango, you will love this fun twist!

So that is going to wrap it up with this special food mango sticky rice sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!