Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take 2 bunches Bok choy
2. Prepare 1 block Silken tofu
3. Get 1 can Canned scallops
4. Take 1 tbsp ✿Sake
5. Make ready 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Make ready 1 tsp ✿Soy sauce
7. Take 2 tsp Katakuriko
8. Prepare 1 tsp ★The juice from grated ginger
9. Prepare 1 tbsp ★Sesame oil
10. Prepare 1 Szechuan pepper

Steps to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

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