Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my szechuan pepper chicken & spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super tender and hot Szechuan style fresh pepper chicken is one of my mom's best dishes. Recently, Elaine is staying with my family and enjoying happy family time. We my mom is in the house, I am always watching beside the door of our small kitchen, just like childhood.

My Szechuan Pepper Chicken & Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Szechuan Pepper Chicken & Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:

1. Prepare 2 chicken breast cut into chunky pieces
2. Get 2 tbls olive oil
3. Prepare 1/4 of large onion chopped
4. Get 1/2 tsp paprika
5. Make ready 1/2 tsp Black cracked pepper
6. Make ready 1/2 tsp Cajun seasoning
7. Make ready 1/2 tsp crushed Ginger
8. Prepare 1 tsp Szechuan peppers crushed
9. Make ready 1 can chicken broth
10. Get 1/4 tsp salt
11. Take 1 tbls Lemon juice
12. Get 2 Enough spaghetti for

Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan. It is best used alongside chili pepper to make it hot and spicy. This kind of peppercorn is best used when making baked chicken, steak, soups, risotto or potato dishes.

Steps to make My Szechuan Pepper Chicken & Spaghetti:

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

Add some Szechuan sauce and peppercorns to your dishes to create zingy meals, including Szechuan chicken and Szechuan Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Toast Szechuan peppers and red chilis: Fry Szechuan peppercorns and dried red chili peppers in the hot wok until fragrant. Sichuan Chicken or Szechuan Chicken is a perfectly balanced dish with a unique taste from the Sichuan peppercorns. Put the chicken into a small mixing bowl, add the.

So that’s going to wrap it up for this exceptional food my szechuan pepper chicken & spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!