Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice with Sushi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Rice with Sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Sushi:

1. Prepare Sushi (whatever sushi you like or have) (as much as you like)
2. Get 1 Tbsp~ vegetable oil
3. Make ready 1 Tbsp~ sesame oil
4. Make ready 1 tsp~ gochujang (Korean red chili paste)
5. Make ready 1 Tbsp~ soy sauce
6. Get Chopped Japanese leek for topping (optional)
7. Prepare Salt & pepper

Steps to make Fried Rice with Sushi:

1. Heat the vegetable oil in a pan over medium~high heat.
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

So that’s going to wrap it up for this special food fried rice with sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!