Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatless meatballs made from banana peels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Meatballs made from Banana Peels is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatless Meatballs made from Banana Peels is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:

1. Take Meatless 'Meat' Mixture
2. Take 150 g Banana peels
3. Make ready 90 g Onion
4. Make ready 30 g Carrot
5. Get 1 clove Garlic
6. Make ready 1 tsp Oregano
7. Take 1/3 tsp Nutmeg
8. Prepare 1/4 cup All-purpose flour
9. Make ready 30 g Bread crumbs
10. Make ready 1 Egg
11. Make ready Tomato Sauce
12. Prepare 1 tbsp Olive oil
13. Make ready 250 g Tomato purée
14. Get 2 tbsp Red wine
15. Make ready 1 tsp Sugar
16. Make ready 1 tbsp Soy sauce
17. Make ready Other
18. Make ready Salt
19. Make ready Pepper
20. Take Parsley
21. Get Parmesan cheese

Instructions to make Meatless Meatballs made from Banana Peels:

1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
2. Carefully wash the banana peels under running water, and wipe off the water.
3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
9. Season to taste and garnish with parsley and parmesan. Serve hot!

So that’s going to wrap this up for this exceptional food meatless meatballs made from banana peels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!