Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep-fried sardine and peanut butter rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deep-Fried Sardine and Peanut Butter Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:

1. Get 5 Sardines
2. Make ready 32 grams Peanut butter
3. Prepare 2 tbsp ◎Bread flour
4. Prepare 40 ml ◎Cold water
5. Take 1 dash Salt
6. Prepare 1 Frying oil

Steps to make Deep-Fried Sardine and Peanut Butter Rolls:

1. I used Skippy's super crunchy peanut butter this time.
2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
3. Make a cut down the belly and remove the innards under running water to clean the inside.
4. Fillet the fish by moving the knife along the backbone from the head to the tail.
5. Remove the inedible parts, bones, and skin from one of the fillets.
6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
9. Roll it up from the head area, and secure with a toothpick.
10. Mix the ◎ ingredients to make the batter, and dip the sardines in it.
11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

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