Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil yellow rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basil Yellow Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:

1. Take Rice
2. Take 100 gr rice
3. Take 150 ml water
4. Get Seasonings
5. Take 7 cloves shallots
6. Get 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Prepare 2 tsp shrimp paste
9. Take 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Prepare Salt
12. Get White pepper
13. Make ready 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Make ready Garnish
16. Prepare 5 basil leaves
17. Prepare 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap this up with this special food basil yellow rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!