Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Get for the chicken
2. Make ready 3 large chicken breasts, fillet in half and pound flat
3. Prepare flour for dredging
4. Prepare 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
5. Get 2 eggs, beaten
6. Make ready panko crumbs
7. Get for the sauce
8. Make ready 1 lg shallot, fine chopped
9. Prepare 8 lg crimini mushrooms, sliced thin
10. Get 2 tbs butter
11. Take 1 tbs minced garlic
12. Get 6 sprigs fresh tarragon, minced
13. Prepare 1 qt whipping cream
14. Get 2 tbs granulated chicken bouillon
15. Take 1 tsp white pepper
16. Get 2 tbs prepared mustard
17. Make ready 1 cup shredded parmesan Romano blend
18. Get 1/8 cup corn starch mixed with cold water for thickening
19. Make ready gnocchi, either home made or prepared

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
5. At the same time, heat oil in a pan to fry the chicken.
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
9. Serve and enjoy.

So that’s going to wrap it up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!