Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Take 1-2 large pumpkins
- Prepare Cooking spray
- Make ready Mrs. dash seasoning
- Prepare Ground Sea Salt
- Prepare Onion Powder
- Make ready Black Garlic Powder
- Get Dried Minced Onion
- Get Ranch Flavoring
- Get Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that is going to wrap it up for this special food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
