Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Get 1 lb. ground beef
2. Prepare 1 egg
3. Take 1 large shallot
4. Make ready 1 tbsp capers
5. Take 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Get 2 tbsp olive oil
7. Get to taste black pepper

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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