Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. Prepare 540 ml White rice
2. Take Vinegar Mix
3. Take 4 tbsp Vinegar
4. Prepare 3 tbsp Sugar
5. Take 2 tsp Salt
6. Take Fillings
7. Get 1 Tuna (sashimi quality)
8. Make ready 1 Amberjack (buri)
9. Prepare 1 Salmon
10. Take 1 Shrimp
11. Prepare 1 Negitoro (minced fatty tuna with scallions)
12. Get 1 Avocado
13. Prepare 1/2 Cucumber
14. Get 3 Imitation crab sticks
15. Prepare 1/2 packet Daikon radish sprouts
16. Get 1/2 can Canned tuna mixed with mayonnaise
17. Get 1 tbsp Umeboshi paste
18. Make ready 1 Mentaiko spicy salted pollack or cod roe
19. Make ready 1 pack Natto (fermented soy beans)
20. Take 10 leaves Shiso leaves
21. Make ready 10 leaves Leafy lettuce
22. Make ready 1 all Accompaniments with the sashimi packs
23. Make ready 1 Mayonnaise・wasabi・soy sauce
24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)

Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
3. Place the fillings on dishes, and then just roll and eat.
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!