Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.

Lotus root chips is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lotus root chips is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lotus root chips:

1. Get 3 cm lotus root
2. Make ready 1 TBSP potato starch
3. Make ready 1 TBSP wasabi furikake

Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive! Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips.

Steps to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.

I had never heard of them, but. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato.

So that is going to wrap it up with this special food lotus root chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!