Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Prepare 2 chicken breast or thigh
- Make ready marinate
- Make ready 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Make ready 2 tbsp light soy sauce
- Make ready 1 egg
- Prepare 1/2 tsp chicken powder /bouillon
- Prepare dry spice
- Take 1 tbsp sichuan pepper salt please refer to my recipe
- Prepare 2 tsp fine chili powder
- Prepare 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that’s going to wrap this up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
