Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red wine brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Wine Brisket is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Wine Brisket is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Brisket:
- Make ready 3 lb beef brisket
- Get 1 yellow or red onion chopped
- Take 3 tbsp olive oil
- Prepare 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Take 1 tbsp salt and pepper
- Make ready 1/2 cup red wine
- Prepare 2 cups beef broth
- Make ready 5 large garlic cloves
- Take 1 small can tomato sauce
- Get h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap this up with this exceptional food red wine brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
