Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt cake with fruit jam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yogurt Cake With Fruit Jam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yogurt Cake With Fruit Jam:

1. Take 150 grams butter (softened)
2. Get 1 cup white sugar
3. Get 1 tsp vanilla essence
4. Get 1 cup plain yogurt
5. Take 2 eggs
6. Make ready 2 cup self-raising flour
7. Take 1/2 cup blueberry jam

Steps to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

So that is going to wrap this up for this exceptional food yogurt cake with fruit jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!