Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's cream of turkey soup with wild rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready 5 cups shredded left over turkey
2. Get 5 celery stalks, sliced thin
3. Make ready 3 large carrots, sliced thin
4. Get 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Take 1/4 cup marsala cooking wine
7. Make ready 1 lg sweet potato
8. Prepare 2 tbs butter
9. Prepare 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get 4 servings of prepared wild rice
14. Make ready Texas toast

Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder.

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. Heat oil in a large pot over medium-high heat. This post is sponsored by Zoup!

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