Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked lotus root with sichuan peppercorns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Lotus Root With Sichuan Peppercorns is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Lotus Root With Sichuan Peppercorns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
- Get 1 feet Long of lotus roots
- Take 2 tbsp Sichuan peppercorn
Instructions to make Baked Lotus Root With Sichuan Peppercorns:
- Peel and thinly slice the lotus roots
- Layer on a baking tray and drizzle with some oil
- Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
So that’s going to wrap it up with this special food baked lotus root with sichuan peppercorns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
