Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood rice bowl with instant sushi rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my entire life.

This Instant Pot Sushi Rice is the perfect way to cook Japanese short grain rice - get this foolproof recipe, then make sushi bowls with it! Sushi rice is used to describe white short-grain rice used in sushi rolls. The rice is seasoned with rice vinegar, sugar, and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:

1. Prepare 2 1/2 rice cooker cups Uncooked rice
2. Get 5 cm Kombu
3. Prepare 100 ml ◎ Rice vinegar
4. Get 2 tbsp ◎ Sugar
5. Prepare 1/2 tsp ◎ Salt
6. Get 1 Shiso leaves
7. Prepare 1 Soy sauce
8. Make ready 1 Wasabi

You should look for short-grain Japanese. "Perfect sushi starts with perfect rice. For that you will need a good recipe and some care. In this page you will find the instructions you need to make If it comes out easily, good, if not - leave it be. The rice at the bottom is dry and burned so it won't taste so good.

Steps to make Seafood Rice Bowl with Instant Sushi Rice:

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

Use a wooden or plastic bowl to put the. With delicious seasoning, this sushi rice has the perfect sticky texture for making sushi rolls or poke bowls. We actually got rid of our rice cooker once we discovered how perfectly the IP cooked rice each and every time. And any kitchen that can take away the guesswork gets my vote. For the sushi rice dressing, combine the rice vinegar, sugar, and salt in a small bowl.

So that is going to wrap it up for this exceptional food seafood rice bowl with instant sushi rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!