Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red cabbage with apples & wine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place all the ingredients except for the apples in a large saucepan and season. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good.

red cabbage with apples & wine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. red cabbage with apples & wine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make red cabbage with apples & wine:

1. Make ready 1 head red cabbage
2. Take 4 slice bacon (diced)
3. Get 1 onion (chopped)
4. Get 2 tsp vinegar
5. Make ready 1 cup red wine
6. Get 2 green apples
7. Get 1 salt and pepper

The cabbage would go well with steaks as well. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

Instructions to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it.

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