Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kenchin soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kenchin Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kenchin Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kenchin soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kenchin Soup:

1. Make ready 1 one block Tofu (drain)
2. Take 3 large taro root (peeled and halve)
3. Take 1/2 Carrot
4. Make ready 1/2 Burdock root
5. Prepare 1/2 Konnyaku
6. Make ready 1 Scallions
7. Prepare A
8. Make ready 2 tsp ・Soy sauce
9. Make ready 1 tbsp ・Sake
10. Make ready 1 tsp Salt
11. Make ready 2 tbsp Sesame oil
12. Get 1 Vinegar (for burdock)

Instructions to make Kenchin Soup:

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
2. I also added Maitake mushrooms♪ Cook for a short while.
3. Add the tofu and lightly smash with a spatula. Cook another few minutes.
4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
5. Adjust the seasoning with A . Add the sesame oil.
6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.

So that is going to wrap it up for this special food kenchin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!